Thursday, March 5 – Sunday, March 8 

It’s our birthday, but you get the gifts! Join us for four days of specials all weekend long to celebrate one year of HLP. 

• Our anniversary kitchen specials on Thursday, 3/5 and Friday, 3/6 will feature Crispy Little Pig and Pork Chops. 

• Friday hosts $5 beers and $10 cocktails and wines.

• Sunday, we’re hosting Barre, Brunch & Bubbles to celebrate Barre3's 2nd birthday, featuring our Sunday Happy Hour brats.