Ring in the New Year with our specially curated Prix Fixe menu, designed to highlight our favorite ingredients from the winter season! Bring friends and family and celebrate together House of the Little Pig Style. This is the perfect way to welcome the new year. Make reservations here!

COURSE I (choice of):

- A5 Wagyu Carpaccio with Garum and Arugula

- Kampachi Poisson Cru with Smoked Fresno, Coconut, and Lime Zest

- Winter Crudite with Pimenton Hummus and Vegan Aioli (Can be made Vegan)

COURSE II (choice of):

- Sunchoke Soup with Sunflower Tuile and Sage & Duck Bacon (Can be made Vegan)

- Caldo de Pollo with Ancho & Guajillo Pepper Broth

COURSE III (choice of):

- Beluga Lentils with Poached Fennel and Créme Frâiche (Can be made Vegan)

- Oxtail Agnolotti with Port Reduction and Hazelnuts

- Musssels & Clams with 'Nduja and Bucatini

COURSE IV (choice of):

- Chicken Roulade with Truffle & Foie Farce and Pommes Éscrasée

- Dry Aged Hanger Steak with Smoked Celeriac and Celeriac Remoulade

- Charred Mushrooms with Cauliflower Sformato and Persillade (Can be made Vegan)

COURSE V (choice of):

- Orange Cream Pavlova with Orange Curd, Cranberry, and Rosemary

- Chocolate Peppermint Trifle with Chocolate Espresso Cake, Peppermint Ganache, and White Chocolate Custard

- Vegan dessert available upon request