Let us host you this Thanksgiving Eve with our Prix Fixe menu, curated to reflect the warmth of the season. Celebrate with family and friends alongside our exceptional service. It's the perfect way to kick off the holiday weekend! Please note, this menu is subject to change based on seasonal availability and will be the only offering for the evening.
Make reservations here!
COURSE I (choice of):
Fairweather Fish Company Shrimp Crudo with Carrot & Ancho Juice and Orange Agrumato
Broken Spoke Farms Celeriac Soup with Crème Fraîche and Peppercorn Pangrattato
Boise River Lamb Grilled Meatballs with Pipperade and Rosemary Yogurt
COURSE II (choice of):
Smoked Farro with Ferg’s Fabulous Fungi Pickled Mushrooms and Parmigianno Regina
Agnolotti alla Vaccinara with Hazelnuts and Sherry Sultanas
Dry Aged Hanger Steak with Pommes Purée, Winter Truffle, and Beef Jus
COURSE III (choice of):
Honeycrisp Apple Torte with Sumac Whipped Cream
Chamomile Olive Oil Cake with Fig & Sage
ADD-ONS FOR THE TABLE:
Beans
Potatoes
Charcuterie
Dry Aged Beef Cuts
Lamb Neck