Join us this Thanksgiving Eve for a special prix fixe menu celebrating the holiday season. Take the evening off from hosting and let us take care of the details. We can't wait to host you! Make your reservations here.

If you have any allergies or dietary restrictions, our kitchen would love to accommodate where possible. Please include any notes in your reservation comments so we can plan accordingly.

Please note that our Thanksgiving Eve prix fixe menu will be the only menu available for the evening.

PRIX FIXE MENU

Course 1 (Choice of):

Sunchoke Soup with Duck Bacon, Sunflower Seeds, and Thyme

Kale Caesar Chicken Salad with Confit Chicken Thigh, Roasted Chicken Skins, and Parmesan

Lamb & Pork Meatballs with Guindilla Pipperade and Sumac Yogurt

Course 2 (Choice of):

Dry Aged Duck Breast with Pommes Purée and Cranberry Relish

Agnolotti alla Vaccinara with Pecans, Sherry-Marinated Sultana Raisins, Parmesan Cheese

Cauliflower Steak with Cauliflower Purée, Zhoug, Yellow Lentils

Hanger Steak with Pommes Purée, Winter Truffles, Beef Jus

Course 3 (Choice of):

Apple & Pecan Torte with Sumac Whipped Cream

Chocolate Cremaux with Candied Figs

Add-Ons

Charred Broccolini

Fingerling Potatoes

Charcuterie