Valentine’s Prix Fixe Menu available in addition to our a la carte menu.

Three Course Menu | 59 Per Person

Course 1: Choice of

Grilled Chicory Caesar Salad with Duck Fat Chicken Au Poivre

Onion Soup with Oxtail, Charred Baguette, Gruyere

Course 2: Choice of

Beef Orichette with Tongue & Cheek, Rosemary

Kampachi Bouillabaise with Kaffir Lime Rouille, Orange Agrumato

American Wagyu Flat Iron with Beef XO, Tallow Potato Galette

Duck, Duck & Duck with Duck Breast, Confit, Jus, Cherry & Celeriac

Choice 3: Choice of

Rose Panna Cotta with Rose Bud Jam

Saffron Olive Oil Cake with Cardamom Whipped Cream, Pistachio Brittle

Limited Reservations Available! Make them here or give us a call at (208) 600-7885.