Join us for a night of wild game and adventurously good food at House of the Little Pig. We’ll be serving a five course menu featuring elk, pheasant, wild boar, squab, and chukar, while also highlighting seasonal ingredients.

From elk carpaccio and wild boar ragù to dry aged squab and wild huckleberry custard, each course is a little different. Come ready to enjoy the unique and beautiful flavors of wild game!

This evening will be in collaboration with Vinspire Imports who focus on unique, independent producers from South Africa and beyond. You won't want to miss their thoughtful wine pairings and the stories behind these awesome winemakers.

Optional Cocktail Hour at 5:15pm with dinner starting at 6:00pm. Reserve your spot!

WILD GAME MENU